Join us Saturday, August 11 from 11-2pm (or until we sell out of bagels!) for our first brunch pop-up! We’re baking off a ton of wood-fired bagels in flavors both familiar and unconventional, putting them up on the counter, and setting up assorted spreads, schmears, and fixins so you can build the bagel of your dreams. Smoked fish and other upgrades available as well! Thirsty? We’ll also have fresh juice, mimosas, bloodies, coffee, and some special deli-specific soft drink options.
Celebrate Spanish bar culture with us next Monday, July 30. We'll be open for Spanish-influenced snacks and beverages-- including gin tonics, sherry cocktails, kalimotxos, and specially-priced Spanish wines and ciders. Bar service only; no table reservations; first come, first serve. More menu details to come. Just the right mix of authentic and irreverent.
Opening up Monday, June 25th, for a Detroit pizza party! No regular menu available; just Detroit slices and a special selection of snacks. If you haven't been in for happy hour, this is a rare opportunity to try our Detroit-style pizza during evening hours.
We'll be featuring a particularly natty selection of wine for the evening at pretty special prices, too. Counter-service, first-come, first-serve all night. Hip-hop heavy playlist so, as the RZA once said, "leave your problems at home, leave your children at home."
Join us for Renzo's very first winemaker dinner, featuring none other than cult California producer Michael Cruse of Cruse Wine Co. We're teaming up with the McCarus Beverage Company to highlight Cruse's spring releases, including his unique take on California pétillant naturel, alongside a very special family-style dinner menu by Renzo chef Evan Gaudreau. Tickets are $70 and include five courses, including welcome snacks and dessert, as well as wine pairings. Please note that gratuity is not included.
In addition to the dinner, guests will have the opportunity to purchase Cruse's wines at exclusive prices. Please note that all wine purchases must be paid for that evening and will be available for pick-up starting Friday, May 25.
Immediately following the dinner, we will be hosting an after-party across the street at the Faculty Lounge (391 Huger Street) featuring both pet nats from the dinner and a hip-hop heavy playlist. The after-party is open to the public and does not require tickets. Start time is 10pm.
Tickets in source link.