Join us Thursday, December 6 for the first in our Best Buds dinner series, featuring guest chef Drew DiTomo (formerly of the Vetri Family Restaurant group) all the way live from Philly!
Category is: childhood favorites, and with a bonafide South Philly Italian-American at the helm, expect some major red sauce vibes. Menu details to be released closer to, but rumblings of ravioli, Sunday gravy, and cold cut abbondanza have been made.
Break out your finest stretchy pants and make your reservations for the 6th, especially if you want to commandeer a booth. Reservations available via Resy, by emailing firstname.lastname@example.org, or by calling the restaurant.