Join us for Renzo's very first winemaker dinner, featuring none other than cult California producer Michael Cruse of Cruse Wine Co. We're teaming up with the McCarus Beverage Company to highlight Cruse's spring releases, including his unique take on California pétillant naturel, alongside a very special family-style dinner menu by Renzo chef Evan Gaudreau. Tickets are $70 and include five courses, including welcome snacks and dessert, as well as wine pairings. Please note that gratuity is not included.
In addition to the dinner, guests will have the opportunity to purchase Cruse's wines at exclusive prices. Please note that all wine purchases must be paid for that evening and will be available for pick-up starting Friday, May 25.
Immediately following the dinner, we will be hosting an after-party across the street at the Faculty Lounge (391 Huger Street) featuring both pet nats from the dinner and a hip-hop heavy playlist. The after-party is open to the public and does not require tickets. Start time is 10pm.
Tickets in source link.